Magopco

MAGOPCO · CHTOUKA, SOUSS-MASSA

Moroccan berries.
Prepared closer
to the source.

A Moroccan–Chilean platform connecting berry production, careful packing and international market relationships from the heart of Souss-Massa.

Discover the platformExplore our process
01Rooted in Chtouka02Specialized berry handling03International collaboration

One shared ambition

Local proximity. International perspective.

MAGOPCO brings complementary agricultural and packing experience together in Chtouka. The platform is designed around short product journeys, attentive handling and professional relationships that support the berry supply chain.

Hands carefully harvesting ripe blueberries from the plant01

Closer to harvest

A strategic location in a major production area supports a more direct journey from field reception to packing.

A MAGOPCO team member inspecting crates of blueberries in a controlled facility02

Built for berries

A focused environment where product care, temperature awareness and packing discipline guide each stage.

MAGOPCO station inauguration plaque representing Moroccan and Chilean collaboration03

Connected expertise

Moroccan roots and Chilean berry knowledge come together through a long-term operating vision.

Our berries

A berry portfolio, handled with intention.

Each berry has its own character, but all delicate fruit asks for calm, precise handling. MAGOPCO puts freshness, consistency and presentation at the center of every product journey.

Blueberry plants and freshly harvested blueberry punnets
01
Myrtille

Blueberries

Naturally delicate fruit selected for bloom, firmness and consistent presentation.

Ripe raspberries growing on the plant
02
Framboise

Raspberries

Soft, expressive berries that require attentive handling from reception onward.

Fresh blackberries shown in close detail
03
Mûre

Blackberries

Deep-coloured berries with a distinctive character, handled carefully to protect structure and presentation.

01Freshness first02Careful selection03Market-ready presentation
MAGOPCO farm road and protected greenhouses in Souss-Massa

Cultivation context

Close to the crops that shape the platform.

Protected growing environments in Souss-Massa connect agricultural know-how with the proximity that careful berry handling requires.

From reception to dispatch

A shorter journey for a delicate product.

Every stage is considered as part of one continuous handling process.

01

Reception

Fruit arrives close to its production area.

02

Cooling

Temperature awareness supports freshness.

03

Selection

Product is assessed with focused attention.

04

Packing

Careful presentation for professional markets.

05

Control

Final checks support consistency.

06

Dispatch

Prepared for the next stage of its journey.

The platform

A focused environment for modern berry handling.

MAGOPCO’s Chtouka station brings people, product and process together. Bright, organized working areas support careful handling while keeping the operation close to the farms it serves.

  • âś“Purpose-led workflow
  • âś“Skilled local teams
  • âś“Proximity to production
MAGOPCO blueberry handling team and packed produce
MAGOPCO packhouse operation
Moroccan and Chilean representatives cutting the ribbon at the MAGOPCO station opening

Morocco Ă— Chile

A partnership designed to travel further.

MAGOPCO reflects an international alliance with strong roots in Morocco. The official station inauguration marked a shared commitment to agricultural knowledge, regional value creation and long-term market connections.

Officially inaugurated in BiougraA visible milestone for Moroccan–Chilean agricultural cooperation in Souss-Massa.

Build what comes next

Let’s start a berry conversation.

For commercial, institutional or partnership enquiries, connect with the team behind MAGOPCO.

Contact MAGOPCOReturn to CEO profile